500 gms Legador spaghetti, boiled & drained
500 gms chicken breast fillet, cut into strips
1tsp garlic paste
1tbsp olive oil
3 tsp sliced black olives
1 tsp parsley, chopped
white pepper to taste
salt to taste
1 tbsp olive oil
2 tbsp butter
2 tbsp flour
1 cup of milk or cream
½ tsp mustard
½ cup cheddar cheese, cubed
2. Heat olive oil in a saucepan and sauté garlic for 1 minute.
3. Add chicken strips until slightly brown. Add olives sauté for 2 more minutes.
4. Pour blended sauce into saucepan and cook over low heat, stir constantly until thick. Season with salt and white pepper. Continue to cook and stir for 2 minutes until bubbling smooth. (Sauce can be thinned by using half of the butter and flour. It can also be made thicker by using twice the amount of butter and flour)
5. Pour hot on boiled pasta and serve garnished with chopped parsley
