- 2 people
- 15 minutes
- 30 minutes
- Medium
Ingredients
40 gms Legador small shell pasta
1 can tomatoes, diced & peeled
3 potatoes, peeled & cubed
200 gms pumpkin, deseeded, peeled, cubed
1 large red onion, chopped
2 carrots, chopped
2 large zucchini, chopped
2 celery sticks with leaves, chopped
1 large garlic clove, chopped
1 tsp dried oregano leaves
7 cups water
1 can red beans, rinsed & drained
½ cup fresh parsley, chopped
1½ tbsp extra virgin olive oil
black pepper to taste, freshly ground
Instructions
1. Place the tomatoes, potatoes, pumpkin,
onion, carrots, celery, garlic and oregano in
a large saucepan.
2. Stir in the water and bring to boil over
medium-high heat. Reduce heat to medium
and cook, almost covered till tender.
3. Add the zucchini and macaroni, and cook,
stirring occasionally, for 8-10 minutes. Stir
in the beans and cook until the zucchini and
pasta are tender.
4. Stir in the parsley and season with salt and
pepper. Ladle into serving bowls. Drizzle with
olive oil, and serve immediately.
