150 gms Legador penne pasta
2 tbsp butter
150 gms ground lean beef
4 bay leaves
1 can tomatoes, chopped
1 tbsp dried oregano
1 medium onion, diced
1 tbsp dried basil
1 tbsp sugar
½ cup celery, chopped
1 tbsp garlic, chopped
4 tbsp olive oil
black pepper to taste, freshly ground
salt to taste
2. In large heavy bottom pan heat oil, add garlic and green onion, sauté for 2 minutes, add celery and continue to sauté for another 2 minutes.
3. Increase heat and add the ground beef and sauté for 3 minutes.
4. Add tomatoes, bay leaves and herbs.
5. When it starts to boil, reduce heat and cook for 30 minutes, stirring occasionally.
6. Add butter, sugar, salt and pepper. Serve on boiled pasta.
