1 kilo of boiled legador spaghetti
1 onion, chopped
2 cups of tomato juice
A portion of Ligador oil
1 kilo of minced meat
A teaspoon of powdered garlic
A teaspoon of chili
Salt to your liking
Half a teaspoon of black pepper
One portion of basil (optional)
One portion of chopped black olives (optional)
1. Place the minced meat in a bowl, then add garlic powder, chili, salt and black pepper and mix them well and then shape it into balls
2. Put the kofta in a greased tray with a little oil and put it in the oven until it is done
3. Put in a bowl an amount of oil over a medium heat and add the chopped onions and tomato juice and leave it until it is well mixed.
4. Add the kofta balls and leave for five minutes
5. Pour the sauce and kofta balls over the boiled pasta, then add the basil and olives (to taste)
