A can of Ligador tuna
A potato cut into small cubes
3 tablespoons of flour
Onion, thinly sliced
Chopped onion
Soft garlic clove
Salt, to taste
Large lemon juice
Shawarma bread
Legador oil
1. Fry the potatoes in a little oil until soft, then add the tuna and stir.
2. Mix the lemon juice with the flour, then add the onion, garlic, salt and a little water, then mix until the mixture is homogeneous and mixed with the tuna mixture.
3. Stuff the bread with the tuna mixture and wrap it then shawarma is served.
4. You can add lettuce or watercress leaves as desired.
