500 gms Legador spaghetti
1 bag frozen cooked meatballs
¾ cup shredded parmesan
¼ cup olive oil
1 small onion, chopped
1 tsp garlic, minced
1 jar cheese sauce
1 can of Italian style tomatoes, diced
2 tbsp parsley, chopped
black pepper to taste, freshly ground
salt to taste