A pack of legador red beans
Half a packet of sweet corn legador
½ cup (125 ml) olive oil
⅓ cup (80 ml) lemon juice
¼ cup (60 ml) white vinegar
½ cup (100 g) chopped fresh green coriander
2 medium tomatoes, cut into cubes
A red pepper cut into cubes
A small red onion, finely chopped
Clove of crushed garlic