- 2 people
- 15 minutes
- 30 minutes
- Medium
Ingredients
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
Instructions
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
Recipe Notes
Important: do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream.
