- 2 people
- 15 minutes
- 30 minutes
- Medium
Ingredients
500 gms Legador elbow macaroni
1 can smoked tuna, sliced or shredded
2 medium tomatoes
2 small red onions, sliced in rings
1 tbsp parsely, chopped
1 tsp garlic, minced
4 tbsp barbeque sauce
4½ tbsp olive oil
black pepper to taste, freshly ground
salt to taste
Instructions
1. Bring a large pan of water to boil with one
tsp olive oil, add macaroni and cook till
tender. Drain and rinse under cold water.
2. In a pan heat 2 tbsp oil and saute macaroni,
till slighlty brown. Saute very gently, as it is
very tender.
3. Heat 2 tbsp oil in a wok, add garlic and
saute till golden brown. Add tuna slices,
continue to saute till golden. Remove from
wok.
4. Add bbq sauce and let it simmer for a minute
5. Now add macaroni, tomato and onion rings.
With a fork mix well and add tuna in the
end, adjust seasoning with salt and pepper.
Garnish with parsley and serve hot.
