Chocolate Mousse

Ingredients

2 cups legador whipped cream

1 cup melted dark chocolate (good for diet)

2 eggs

Pinch of vanilla

Sugar

Instructions

1. Whisk the cream well with the egg beater until it thickens.

2. Beat the two eggs well, add the vanilla and sugar on them, then add the cream and melted chocolate to the eggs and stir the mixture a little.

3. Pour mousse into the cups and place in the refrigerator