A whole chicken, cut into four
Two cups of Legador basmati rice
Salt, to taste
1 teaspoon garlic
Half a teaspoon of curry
Half a teaspoon of turmeric
Half a teaspoon of Indian masala spices
Masala spices are: a tablespoon of cardamom – a stick of crushed cinnamon – 2 tablespoons of cumin seeds – a teaspoon of cloves – 2 teaspoons of black pepper seeds – a teaspoon of grated nutmeg – 2 tablespoons of coriander seeds
3 tomatoes, chopped
2 carrots grated
2 onions, medium size
a cup of yogurt
Sweet Corn Legador Can
1. Marinate the chicken by adding salt, garlic, curry, turmeric, masala spices, salsa and yogurt
2. In a pot of oil, we put the chicks until they are just half, and the tomatoes are cooked for 5 minutes, until they are close to level, and add washed and filtered rice and boil the fire until they are equal.
