3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
3/4 lb feltuccini pasta
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
1. Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instrucktions until al-dente. Drain without rinsing and set aside
Important: do not boil the alfredo sauce once the cheese is in, or the cheese will separate from the cream.
